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Dragon
Boat or Rice Dumpling Festival |
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Date(s): 22 Jun 2004
Venue:Various venues
Description
The
fifth day of the fifth month of the lunar calendar is not only
a day to enjoy rice dumplings wrapped in leaves or to watch the
dragon boat races.
Legend has it that on this day, Qu Yuan, a patriot of ancient
China, threw himself into the Mi Luo River in protest against
corruption and injustice. The story goes that when the fishermen
heard of Qu Yuan's suicide, they immediately set forth in their
boats to look for him. Thus began the tradition of having dragon
boat races . Desperate to prevent fish from devouring his body,
fishermen also threw rice into the river - thus beginning this
delightful tradition of dumpling eating.
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Ju
Ming Exhibition |
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Date(s): 30 Jun 2004 to 19 Sep 2004
Venue:
Description
A major
solo exhibition of renowned Taiwanese sculptor Ju Ming is to take
place in Singapore for a period of 6 months in Year 2004.
Ju Ming's
latest series of magnificent sculptures, a majority of which have
never been shown to the public anywhere in the world before, will
be featured in this exhibition. These include the new "Taichi
Arch" series (see images provided), an abstract series of
"Taichi Boxing" and the "Living World" series
- showing 3 different facets of Ju Ming's works. To be held over
a period of 6 months from 1 July 2004, proposed venues for the
50 or so sculptures include the Singapore Art Museum, the Changi
Airport terminals, Fullerton Square, among others.
Ju Ming's last sculpture exhibition in Singapore, held at the
Singapore History Museum was in 1986. Elsewhere, Ju Ming has held
solo shows in world famous venues like Tokyo Central Museum, Ayala
Museum (Manila), Hakone Open-Air Museum (Japan), Place Vendome
(Paris), Luxembourg City, Brussels, and most recently, Berlin
in June this year.
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Singapore
Food Festival 2004 |
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Date(s):
1
Jul 2004 to 31 Jul 2004
Venue: Various venues
Description
For
an entire month, eat to your heart’s content without having
to travel far and wide. Feast on local delights, Japanese, Italian,
Turkish or a fusion of East and West - whatever your cravings
are, we have it all! Discover what’s cooking in our melting
pot through mouth-watering food tours and unique dining experiences.
At the end of this, you’ll understand why eating is the
favourite pastime of all Singaporeans.
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Festival
of the Hungry Ghosts |
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Date(s):
16
Aug 2004 to 13 Sep 2004
Description
Taoists
believe that on the seventh month of the lunar calendar, the gates
of hell are opened and spirits of the dead wander the earth. On
the first and last days of the month, 'hell currency notes'(fake
money), joss sticks, candles , cakes and fruits are offered to
prevent straying souls from wreaking havoc on earth. Throughout
the month, catch glimpses of street banquets, wayang (Chinese
street operas), ge tai (mini pop concerts), and boisterous public
auctions of auspicious items - all designed to entertain and appease
these homeless spirits.
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Singapore
River Regatta |
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Date(s): To
be confirmed nearer to event
Venue:Singapore River
Description
The
Singapore River Regatta 2004 will be held at the Singapore River
in November 2004. More than 100 teams will be participating in
the event, bringing excitement to the Singapore River.
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Hari
Raya Puasa |
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Date(s): 14
Nov 2003
Venue: Various venues
Description
Hari
Raya Puasa marks the successful completion of a month of fasting,
a personal triumph for every Muslim. Early morning, Muslim males
head for the mosques in their new clothes to attend special congregational
prayers. The young also take this time to reflect on their past
wrongs and seek forgiveness from their elders. The jubilant celebration
continues with home visits to friends and relatives, which would
never be complete without sumptuous feasts and mouth-watering
delicacies.
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www-singapore.com
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Savour Continental
cuisine in style, with a superb view of the city skyline, at the Compass
Rose set at the top -- that is, the 70th level -- of the Westin Stamford
Hotel.

ADD
:
2 Stamford Road, 4316156
CUISINE : a wide variety of local to international
cuisine.
BUDGET : High |
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