Robertson Quay Restaurants

Where and What to Eat in Robertson Quay

Less hurried than Boat Quay and Clarke Quay, Robertson Quay has come into its own with a string of pleasant dining spots that have attracted their own following.

Its more leisurely pace by the Singapore river presents a perfect environment to shoot the breeze. Bars and restaurants sit side by side against a lofty backdrop of hotels and condominiums.


All Restaurants in Robertson Quay

Brussels Sprouts

This casual Belgian bar and bistro with views of the river is renowned for its extensive array of beers, numbering over 100 as well as its mussel and fries, and clam and fries complemented by a variety of tasty sauces. Its other dishes are equally outstanding such as braised veal cheeks in Brune beer, duck confit with Kriek beer and the house special platter of cheese, charcuterie, braised pork belly, beer battered onion rings and grey shrimp egg mimosa.

Opening Hours: Mon- Thu 17:00 - 00:00, Fri 17:00 - 01:00,
Sat 12:00 - 01:00, Sun 12:00 - 00:00
Address: 80 Mohamed Sultan Road #01-12, The Pier at Robertson
Tel: +65 6887 4344

Da Mario Pizzeria

A casual neighborhood trattoria for dining without fuss, this is the place for thin crusted pizza and homemade pasta. Its homemade desserts – tiramisu, panna cotta, zuccotto della casa and gelare – are just as alluring! 

Opening Hours: Mon - Sat 11:00 - 15:00, 17:30 - 22:30
Address: 60 Robertson Quay #01-05/06, The Quayside
Tel: +65 6235 7623

Laurent's Café and Chocolate Bar

This charming outlet offers a purely decadent experience of all things chocolate from beverages to soufflé, tarts and cakes with French chef-chocolatier Laurent Bernard at the helm. His creations are also available in an amazing boutique showcase to takeaway. 

Opening Hours: Mon 18:00 - 23:00, Tue - Thu 13:00 - 00:00,
Fri - Sat 13:00 - 01:00, Sun 13:00 - 23:00
Address: The pier at Robertson Quay, 80 Mohammad Sultan Road #01-02
Tel: +65 6235 9007


 

Red House Seafood @Quayside

A long-established seafood restaurant that started on the east coast, this new location has kept up with its stellar reputation of offering quality seafood and creative dishes. Its signature steamed Scottish razor clams, chef’s squid combination and Sri Lankan king crabs in Chef's Special Blend of Spicy Black Pepper have won a following.

Opening Hours: Mon – Fri 11:00 – 23:30, Sat - Sun & Public Holidays 10:30 – 23:30
Address: #01-14 The Quayside 60 Robertson Quay
Tel: +65 6735 7666

Sanobar Lebanese Restaurant

Sanobar Lebanese Restaurant

For authentic Lebanese cuisine, Sanobar pulls no punches in providing freshly sourced ingredients flown in from Lebanon. The menu offers a wide range of mezze including falafel, hummus, kibbeh, grilled haloumi cheese, kofta, shish kebab, samak makly, mousakka, lamb shank cous cous and more. Belly dancers entertain on Fridays and Saturdays.

Address: 80 Mohamed Sultan Road, #01-13 The Pier at Robinson
Tel: +65 6423 9182

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