Pan Pacific Singapore

Global Kitchen offers a modern dining experience with contemporary cuisine amidst a cosy, private setting.

Comprising a palate-pleasing medley of ingredients and cooking techniques, the culinary concept is geared towards the cosmopolitan-gourmet who is discerning about the quality as well as the origins and seasonality of the culinary details.

Impress business partners or get together with friends with the three-course lunch and dinner menus that provide tailored choices for an epicurean delight. Set menus are inclusive of unlimited anti-pasti and desserts.

On Sundays, enjoy a leisurely afternoon with Champagne Brunch replete with unlimited Veuve Clicquot Champagne, wines, beers and cocktails. The culinary experience begins with the splendid dessert display complete with a delectable croque-en-bouche, a chocolate fountain and a la minute crepes and souffles. Freshly-shucked oysters, crustacean, smoked salmon varieties, roasts, salads and breakfast favourites complete the experience.

Cuisine Type: International

Signature Dishes:

• Lamb Loin wrapped with Potato, Pancetta, Pea Ragout and White Beans
• Scottish Salmon with Pumpkin, Candied Shallots, Carrots and Truffle Sauce
• Langoustine Ravioli and Scallops with Braised Endives, Orange and Olive Oil
• Organic Chicken Breast with Crumbled Pumpkin Cake, Cauliflower and Raclette Cheese Gnocchi

Dress Code: Smart Casual

Operating Hours:

• Breakfast: 06:00 - 10:30 (Daily)
• Lunch: 12:00 - 14:00 (Weekdays)
• Dinner: 18:30 - 22:30 (Daily)
• Sunday Champagne Brunch: 12:00 - 15:00 (Sundays) 

Tucked away in an idyllic rooftop Japanese garden on level 4, Keyaki is one of the top Japanese restaurants in Singapore specialising in authentic Japanese cuisine.

Diners have a variety of seating options to select from, including the bustling main dining hall, teppanyaki, robotayaki and sushi and sashimi counters, as well as traditional tatami rooms for more privacy.

Adhering to authentic Japanese cuisine, master chef Hiroshi Ishii with a great track record in some of the finest restaurants in Tokyo maintains consistent standards of excellence, selecting the finest seasonal ingredients flown in from Japan.  Expect to be spoilt for choice with the variety of Japanese cuisine available including kaiseki, teppanyaki, shabu shabu, robata yaki, sushi and sashimi.

Enjoy over 60 dishes at the all-you-can-eat a la carte weekend buffet lunch. The selection includes a tantalising variety including sushi and tempura. Enjoy a leisurely lunch amidst the tranquil ambience of the Meiji-style farmhouse setting.

Cuisine Type: Japanese

Signature Dishes:

• Kaiseki
• Teppanyaki
• Robata Yaki
• Sushi and Sashimi

Dress Code: Smart Casual

Operating Hours:

• Lunch: 12:00 - 14:30 (Weekdays)
• Dinner: 18:30 - 22:30 (Daily)
• Weekend A La Carte Lunch Buffet: 12:00 - 14:00 (Weekends) 

Set amidst a breezy al fresco pool deck, Brunch is an urban lifestyle culinary concept restaurant serving brunch throughout the day, daily. Adjacent to the hotel's swimming pool, gymnasium and spa, a designated smoking area is available.

Enjoy classic breakfast favourites, healthy salads, burgers and grilled platters or indulge in delectable wok-tossed items and gourmet wood-fired pizzas. In the evenings, relax with a cocktail or beer while watching live sports broadcasts.

On Friday and Saturday evenings, reward yourself with an all-you-can-eat barbecue dinner with unlimited wine, beer and soft drinks. Indulge in tantalising freshly-grilled succulent seafood and meats complemented with appetiser and dessert bars.

Cuisine Type: Western/Asian

Signature Dishes:

• Eggs Benedict with Smoked Salmon
• Fried Pepper Beef
• Margherita Pizza
• Petit Scotch Quail Eggs with Minced Beef & Parmesan Cheese

Dress Code: Casual

Operating Hours:

• 11:00 - 23:00 Mondays to Saturdays
• 10:00 - 23:00 (Sundays)
• Barbecue Dinner Buffet: 18:30 - 22:00 (Fridays & Saturdays) 

Renowned for delicious Indian cuisine, Rang Mahal is a refreshing retreat for the senses. Presenting a regional Indian menu, authentic traditional favourites are given modern twists in presentation, complementing the modern interior to bring the dining experience to a new level. The kitchen team is made up of experienced chefs from the various regions of India.

For private business meetings, 'The Private Room' is available to seat a capacity of up to 20 with a personal Butler in attendance. For more casual gatherings, 'The Lounge'; which seats up to eight is available for pre-dinner chatter.

Cuisine Type: Indian

Dress Code: Smart Casual

Operating Hours:

• Lunch: 12:00 - 14:30 (Sun to Friday)
• Dinner:18:30 - 22:30 (Daily) 

Nestled on level 3 of Pan Pacific Singapore, Zambuca Italian Restaurant and Bar is a sophisticated Italian fine dining establishment offering innovative Italian dishes served with flair amongst traditional favourites.

Executive Chef Dennis Sim teamed with Culinary Director Angelo Sanelli, of Michelangelo's fame, have set lofty goals with their inspirational and avant garde menu of Italian cuisine. Selections of innovative and modern Italian dishes are balanced with a well thought-out choice of traditional favourites.

Be it Asian truffles or traditional risotto, all are sure to become hits with the locals and international clientele alike. Original seafood and classic game dishes accent the menu alongside the chef's seasonal specials to keep the culinary line-up fresh. The wine cellar also doubles as a private dining room for up to 12 persons

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Cuisine Type: Italian

Dress Code: Smart Casual

Operating Hours:

• Lunch: 11:30 - 14:30 (Weekdays)
• Dinner: 18:30 - 22:30 (Daily) 

A contemporary space characterised by high ceilings and tall teak louvres, The Atrium is the ideal venue to enjoy tapas and drinks while four private cabanas cater for larger parties. Connoisseurs will enjoy the premium cigar menu and the Wine Vault where premium wines are displayed in two wine refrigerators that line the room.

Part of The Atrium, Keyaki Bar opens in the evenings for an experience in cosmopolitan chic with barstool seating and long glass tables. Explore the delectable tapas and variety of sake and shochu available.

Classic English Afternoon Tea is served daily at The Atrium. Delight in an array of sandwiches, buttery scones and pastries complemented with a choice of classic, herbal or infused freshly-brewed teas. For added indulgence, include a flute of Champagne to complement the afternoon's delights.

Enjoy the Liquid Buffet with unlimited selected wine, housepours and soda at the Atrium and Cabanas for a time period of two hours any time from 12 noon to 21:30 daily.

Discover Triple Nine Treats with a choice of saketinis, martinis and selected housepours at Keyaki Bar or the Cabanas. To complement the tipple, enjoy the complimentary tapas served every evening until 19:30.

Cuisine Type: Western/Asian

Signature Dishes:

• Baked Spinach and Ricotta Cheese Cannelloni
• Crab Cakes with Pineapple Relish
• Wagyu Beef Roll with Teriyaki Sauce
• Smoked Salmon, Crab with Mascarpone and Fiji Apple Salad

Dress Code: Smart casual

Operating Hours: 07:00 till late (Daily) 

A dessert lover's haven, The Atrium Deli offers an extensive array of cakes, pastries and other treats that make ideal gifts. A wide selection of the hotel's renowned premium hams and sausages, as well as sandwiches and salads are also available for take-away.

Cuisine Type: Western/Asian

Signature Dishes:

• Passionfruit Cheesecake
• Broccoli with Gruyere Cheese Loaf
• Pork Bratwurst Sausages

Dress Code: N/A

Operating Hours: 07:00 - 21:00 (Daily)

Located on level 37, partake in exquisite Cantonese cuisine prepared by Master Chef Lai Tong Ping while enjoying breathtaking views of the city and harbour. This award-winning restaurant is a favourite with locals and a must-try for travellers.

Impress business partners and clients with fine Cantonese cuisine and impeccable service. Master Chef Lai Tong Ping presents tempting set lunch menus on weekdays, easily selected at a glance.

Guests can enjoy signature creations at the a la carte weekend buffet such as Imperial Lobster Dumpling and Bird's Nest Egg Tart in addition to highlights such as Sauteed Sliced Ostrich with Ginger & Spring Onions, Barbecued Pork Ribs, Deep-fried Whitebait with Salt & Pepper and 'Village Style' Steamed Cod Fish with Pork. With up to 60 varieties including classic Dim Sum, barbecued meats, noodles, soup, wok-fried delicacies and a delectable self-serve dessert bar, spend a leisurely afternoon indulging while enjoying breathtaking views.

Cuisine Type: Cantonese

Signature Dishes:

• Crispy Soft Shell Crab coated with Butter, Milk & Lemon Sauce
• Pan-fried Foie Gras with Scallops & crispy Suckling Pig Skin
• Stir-fried Diced Fish and Crab Meat in Fresh Milk & Egg White
• Baked Cod Fillet with Fermented Beancurd & Asparagus

Dress Code: Smart Casual

Operating Hours:

• Lunch: 12:00 - 14:30 (Daily)
• Dinner: 18:30 - 22:30 (Daily)
• Weekend A La Carte Buffet Brunch: 11:30 - 14:30 (Weekends and Public Holidays)