"Clifford was the landing point of immigrants in the 1930s and today, Clifford retains the spirit of the harbour and embodies true waterfront dining with a modern French American brasserie inspiration."
A relaxing sanctuary along the bay, Clifford embodies true waterfront dining with a chic French American brasserie inspiration. Illuminated by 10-metre high floor-to-ceiling windows overlooking the sparkling waters of the bay, guests are greeted by an opulent 800-bottle fine wine library meticulously handpicked from all over the world to accompany your waterfront dining experience.
Designed by Asia’s highly sought-after architect Andre Fu, who has been hailed by trendsetting Monocle Magazine as "Design Master", Clifford is furnished with layers of theatrical salons and offers breathtaking views of Marina Bay be it from the private dining room, main dining section that seats up to 76, or the stylish al fresco dining terrace. Indulge in the robust flavours of the freshest natural produce as you indulge in the art of epicurean excellence.
Clifford celebrates discreet and attentive service with its clever
play of vintage furnishings in warm grey, burnt orange and dark aubergine
set against the towering ivory French panelling and masculine herringbone
oak floors. From influential business lunches to idyllic afternoon teas,
or romantic dinners under the stars, Clifford sets to redefine destination
dining by the bay with personalized service.